Friday, February 06, 2015

My Mother's Hands


My mom was beautiful, strong and full of life. She was a loving friend, wife, and mother; intelligent, funny, honest, punctual, and thoughtful. She was a great cook and an excellent housekeeper. She could be stubborn and opinionated, and she wasn’t afraid to tell you what she thought…about anything. She was generous, kind, patient, and compassionate, but never a doormat. She believed in God, and she believed in her children. 

Mom was protective, and defended her kids with the fierceness of a mother lioness. She did not always approve of our actions, but she always loved us unconditionally. We knew that, no matter how badly we messed up, we would always be welcomed home with open arms. We were the accomplishment she was most proud of. 
Mom lived with integrity and died with dignity, and I will miss her every day for the rest of my life.

This month marks the third anniversary of her passing. Around the time we lost her to lung cancer and Alzheimer's, I wrote this poem...

My Mother's Hands

My mother's hands wiped tears away
when I fell and skinned my knees at play
supple and strong; soft and smooth
my mother's hands could always soothe

My mother's hands hold the meaning of life
to be a good mother; to be a good wife
love is for sharing; life is an art
my mother's hands can lift my heart

My mother's hands grow wrinkled and old
I hold them gently to console
does she know that I love her? I hope she understands
that nothing can replace my mother's hands

My mother's hands lie pale and still 
tears flow freely, against my will
we bow our heads; the church bells chime
and I hold my mother's hands one last time.

Wednesday, February 04, 2015

Tamsin's Farm

Even though I spent most summers at my grandparent's farm when I was a kid...and loved every minute of it...I was a city kid, who grew up (?) to be an urban adult. I love being near the action...restaurants, bookstores, museums, galleries, etc.

That being said, this absolutely perfect farmhouse kitchen has me dreaming of the country. The kitchen belongs to Tamsin Carvan, her daughter Martha, and partner Allan Walker. The farmhouse sits on 113 acres; a working farm, and the site of hands-on cooking workshops and joyous seasonal lunches. It's rustic, but still has a slightly sophisticated air about it. 

I could grow tomatoes, and herbs...raise chickens and goats...rabbits...and those cute little pigs...

Read about Tamsin, and see more photos of  her farmhouse | here | at the design files. And check out Tamsin's Table | here |

Photo – Eve Wilson, production – Lucy Feagins / The Design Files.

Photo – Eve Wilson, production – Lucy Feagins / The Design Files.

Monday, February 02, 2015

Thrive Market - Costco Meets Whole Foods - Online

image via the Thrive Market website

Thrive Market is the first socially conscious online store offering the world's best-selling natural and organic products at wholesale prices. They carry over 2,500 of the highest quality food, supplements, home, personal care, and beauty products from over 400 of the best brands on the market, all delivered straight to your door at 25-50% off retail prices. Their mission is to make health living easy, affordable, and accessible for every American family.

Like Costco, Netflix, and NPR, Thrive Market is a membership community. By paying the equivalent of just $5/month ($59.95 annually), your membership fee makes it possible for them to search high and low for the best healthy products, buy them directly from suppliers, and combine their buying power to bring them to the Thrive community at 25-50% below retail prices. This allows them to sustain their mission to make healthy living universally accessible.

Whether you live in a big city, and just prefer shopping from the sofa, or live in a smaller town where natural and organic products are more difficult to find, Thrive Market will make your life healthier and so much easier!

Check out Thrive Market | here |

Friday, January 30, 2015

Let's Face the Music and Dance - Irving Berlin

There may be trouble ahead
But while there's music and moonlight and love and romance
Let's face the music and dance
Before the fiddlers have fled
Before they ask us to pay the bill and while we still have the chance
Let's face the music and dance
Soon we'll be without the moon, humming a different tune and then
There may be teardrops to shed
So while there's moonlight and music and love and romance
Let's face the music and dance

Wednesday, January 28, 2015

But I Don't Want to Clean the Kitchen!

One of the great things about being a grown up is, I can eat whatever I want for dinner without an adult telling me, “that’s not dinner!” You know what mean; chips and salsa, popcorn, hummus and pita chips; finished off with a hefty serving of caramel praline ice cream.

I’m aware that snacks are not substantial meals, but I only eat them for dinner occasionally. And the reason is not necessarily that I’m craving snack food; it’s because I don’t want to clean up the kitchen afterwards!

There’s nothing more intimidating than a sink full of dirty dishes staring me in the face, when all I want to do is relax, read a book, or watch TV. And since I don’t have kids with nutritional needs in the house anymore, why not snack?

Of course, I have nutritional needs too, so I’m not talking about snacking for dinner every night. Maybe just once a week, on my favorite HGTV night. And I’ve figured out a few ways to add a little substance to my snack food repertoire that require minimal preparation, without destroying the kitchen…

  1. Heat up a Lean Cuisine pizza in the microwave. (cook it on the box and then throw the box away…no dirty dishes) Enjoy it with a small bowl of raw veggies. I keep air-tight containers of raw veggies and fruits in my fridge at all times, so they’re ready to go.
  2. A wedge of brie cheese with some peppered water crackers, a sliced apple, a handful of grapes, and a small piece of dark chocolate. Yummy!
  3. When in season, wrap chunks of cantaloupe or melon with thin slices of Proscuitto. Have it with slices of fresh baguette drizzled with a little olive oil.
  4. When in season, put tomato slices on slices of baguette, with chunks of soft mozzarella cheese, topped off with a drizzle of olive oil, and a few twists of cracked black pepper and a dash of sea salt.
  5. Scramble eggs with grated cheese, and spread peanut butter or Nutella on a toaster waffle. One dirty skillet…it’s an easy clean up.
  6. Cereal. I love Rice Chex and Special K, jazzed up with nuts, seeds, berries, and dried fruit, with almond milk. 
  7. A smoothie, made with a cup of frozen berries, half of a frozen banana, a cup of orange/mango juice,  a blob of plain yogurt, and enough almond milk to make it drinkable through a straw. Yes, it does dirty up a measuring cup and the blender, but I just rinse them out and put them in the dishwasher immediately. Easy-peasy…
  8. When I have hummus and pita chips, I like to drizzle the hummus with a little olive oil, and add a handful of Kalamata olives and a big glass of low-sodium V-8 juice.
And then sometimes, I just want to eat salsa and chips, popcorn, ice cream; or maybe even cake. And since I’m a grown up, who’s gonna to stop me?

Monday, January 26, 2015

Lust-worthy Kitchen

Kitchen freak that I am, I'm seriously lusting after this eclectic kitchen in the Primrose Hill London home belonging to talented photographer and designer Paul Massey. Gleaming white subway tile; interestingly mismatched rustic and modern cabinets; open storage shelving; high ceilings; lots of natural light; and of course, a white SMEG refrigerator. It's just about perfect!

See more of this fabulous home | here | at estmagazine.com



Saturday, January 24, 2015

Weekend Inspiration #8

Photo by Emily Johnston

Emily Johnston is one of my favorite photographers.  Check out her website |here| and see more of her work |here| on Instagram